Our Story

Raibu, which translates to 'live' or embodies the essence of life, represents an exciting new dining concept that marries traditional Japanese sushi cuisine with a warm and inviting neighborhood experience. The Raibu experience promises to deliver a meticulously conceived menu that showcases exceptional quality and is accompanied by unparalleled service.

Positioned to become a must-visit destination for food enthusiasts, Raibu will feature the freshest fish presented with creative flair, setting it apart in the Boise restaurant scene. In addition to its sushi offerings, the restaurant will offer a unique selection of expertly prepared wood-fired meats, crafted in traditional Japanese styles and all paired with a handpicked sake menu that elevates the senses. This innovative approach aims to delight patrons and provide a vibrant culinary experience that reflects the spirit of both Japanese cuisine and the local community.

Our Team

  • Kash Feng

    OWNER

    CEO and Co-Founder of the Omakase Group, Kash Feng was born and raised in Xi’an, China, moving to San Francisco by himself when he was 18 years old. His career as a restaurateur began as a dishwasher, speaking little to no English and slowly working his way up the ranks with his tenacity and determination. His endeavors range from the elegant Michelin-star sushi restaurant, Omakase, to fast-casual dim sum spot, Dumpling Time, to Michelin-star American steakhouse with Japanese nuances, Niku Steakhouse, all united in their dedication to showcasing Asian cuisine and culture interpreted through a distinct local lens. With each opening of Omakase Group’s latest restaurant, Kash is fearlessly driven to bring each neighborhood a chef-driven experience that explores Japanese cuisine articulated through a local sensibility.

  • Jon Bergschneider

    OWNER

    Jon brings years of experience in real estate and hospitality development, focusing on creating unique dining and gathering spaces that reflect the character of local communities. As a Boise-area resident, Jon is passionate about fostering vibrant, welcoming experiences that enhance both the culinary and cultural landscape. His work prioritizes thoughtful hospitality concepts that connect people and places in meaningful ways.

  • Isaiah Campbell

    GENERAL MANAGER

    Isaiah’s extensive experience in the food service industry, combined with his deep-rooted knowledge of Boise’s local culture, positions him as a valuable asset to the dining scene. His background as a Boise High School and Boise State University graduate enhances his understanding of the community’s preferences and expectations. Through his leadership with the Raibu team and the support of the Omakase Group, Isaiah aims to elevate the neighborhood dining experience in Boise and Hyde Park, focusing on exceptional service and innovative dining concepts that redefine how patrons engage with local restaurants. This initiative not only highlights his commitment to quality but also reflects his passion for enhancing the culinary landscape of his hometown.